Cabots of Westport
Redmond Cabot of Westport produces Award Winning delicious fresh dips and sauces. In keeping to his ethos and principles of natural living, the delicious sauces are all hand made using non processed locally sourced fresh ingredients. No dried flavours or preservatives. Just pure goodness. These fresh dips are packed in chill postal pockets with 72 hour temperature hold at 0-4c suitable for delivery transits within Ireland and Western Europe.
For more information visit: https://www.facebook.com/cabotsofwestport/
Smoked Mackerel Pate -Achill Island smoked mackerel in Irish Cream Cheese, Lime and grated horseradish.
Roasted Beetroot Sauce using a hint of fresh Sage. A well rounded beetroot revelation of flavour. Great with cheeses, salads, chicken or pork.
Chilli & Lime Hummus – Superior hand-crafted hummus using fresh garlic and fresh chillies. Using fresh Chillies gives a slow development of heat and a piquance only arrived at using fresh chillies.
Red’s 100% Natural Hummus – A smooth hummus with tahini and fresh garlic, Irish Rapeseed & Extra Virgin Olive oil. So moreish it is difficult not to polish the lot off in one sitting!
Punchy Black Olive Tapenade – Kalamata black olives, fresh garlic, lemon, capers and anchovies. Beautifully balanced and my favourite in the range. Reminiscent of lazy days in the South of France accompanied by a bottle of local regional wine. Heaven!